Breakfast Menu

Two free range fried eggs, feta cheese, grilled halloumi, beef garlic sausage (sucuk), black olives, tomato & cucumber salad, honey and clotted cream (kaymak), grilled pepper, served with bread and one cup of tea or coffee.

Two free range fried eggs, feta cheese, grilled halloumi, cheese filo pastry (börek), black olives, tomato & cucumber salad, honey and clotted cream (kaymak), grilled pepper, served with bread and one cup of tea or coffee.

Two free range fried eggs, feta cheese, grilled halloumi, tulum cheese, cheddar (kaşar), cheese, beef garlic sausage (sucuk), tomato & cucumber salad, jam, simit, grilled tomato and peppers, cheese filo pastry (börek), honey and clotted cream (kaymak), served with bread and one cup of tea or coffee.

Three free range eggs omelette.

Three free range eggs and mozzarella cheese omelette.

Three free range eggs, sautéed mushrooms and mozzarella cheese omelette.

Three free range eggs, sautéed spinach and mozzarella cheese omelette.

Two free-range poached eggs, Scottish smoked salmon on toasted sourdough bread with homemade hollandaise sauce.

Two free range scrambled eggs on toasted sourdough bread.

Two free range poached eggs, smashed avocado on toasted sourdough bread with homemade hollandaise sauce. Add smoked salmon £4.50.

Two free range fried eggs omelette with beef garlic sausage (sucuk) served in the sahan.

Two free range fried eggs with traditional lamb cubes in authentic pan.

Two free range fried eggs with fried mix peppers and tomatoes, spices and butter in authentic pan.

Two free range fried eggs with fried mix peppers and tomatoes, mozzarella cheese, spices and butter in authentic pan.

Two free range fried eggs with fried mix peppers and tomatoes, traditional beef garlic sausage, spices and butter in authentic pan. Add cheese £2.50.

Two free-range poached eggs with creamy garlic yoghurt, topped with caramelised butter, dill and tangy sumac, served with toasted sourdough bread.