Drinks Menu

Crisp, fruity with elegant bubbles reminiscent of fruit cocktail with apples.

Medium pale rosé, notes of fresh strawberries and raspberries with a clean and good finish.

A Çal Karası varietal rosé with bright light pink hue. Balanced, round with fresh red fruits and rose flavours.

Aromatic dry Provence rosé with flavours of tropical fruits and strawberries.

A blend of indigenous Anatolian grapes of Emir, Narince and Sultaniye. Aromatic with notes of citrus, green apples and tropical fruits.

Delicious, balanced with white peaches, pear and elderflower flavours.

Lovely honeysuckle and peach aromas with ripe melon, apricot and honey on the palate.

Very attractive nose with tropical fruits, guava and citrus. Crisp and refreshing.

Lively peach and nectarine flavours with a creamy finish.

Rich tropical aromas of mango, melon and citrus with mineral texture and long juicy finish.

Dry, fresh, harmonious with crisp acidity and subtle minerality. Floral notes of fresh fruit.

Pale yellow with distinctive citrus notes and acidulous touch. The palate is ample, fruity, crisp and well balanced.

Very popular full bodied Turkish red blend. Rich red fruit aromas with notes of cherry and other dark fruits, balanced by ripe tannins.

A full bodied dry red with flavours of red fruits, prunes and earthy herbs. Soft tannins and velvety.

A medium bodied, ruby red wine. Bottled young to preserve fruity flavours.

Generous plum and blackberry aromas with a hint of black peppers.

Elegant, round and good structured with aromas of dark cherries, plums, spices and berries.

An aromatic bouquet with red berries and soft tannins.

Perfectly balanced with soft and delicate tannins. Fresh cherry, vanilla and toasty notes.

Full bodied, highly aromatic, elegant red with earthy notes, oak, smoke and dark fruits.

Bourbon or rye whiskey, sugar, Angostura bitters, orange peel.

Gin, sweet vermouth, Campari.

Tequila, triple sec (Cointreau), lime juice, salt for rim.

White rum, coconut cream, pineapple juice.

Gin, dry vermouth, lemon twist or olive.

Gin, dry vermouth, olive brine, olive.

Orange juice, Champagne.

Gin, lemon juice, simple syrup, crème de mûre (blackberry liqueur).

Vodka, coffee liqueur (Kahlúa), espresso, simple syrup.

White rum, fresh mint, lime, sugar, soda water.

Vanilla vodka, Passoa (passion fruit liqueur), passion fruit purée/juice, lime juice, simple syrup, Prosecco on the side.

Bourbon, lemon juice, simple syrup, egg white (optional), Angostura bitters.

Coconut milk, pineapple juice.

Fresh lime, mint leaves, sugar, soda water.

Passionfruit syrup, fresh lime juice, orange juice, grapefruit juice, grenadine.

Blue curaçao (non-alcoholic), elderflower cordial, fresh lime juice, apple juice.

Vanilla, citrus, caramel.